Best and cheapest homemade bbq in the metroplex

best sellers

Smoked Swiss Cheese - $12 per pound
$12.00

Premium cheese smoked and aged for minimum 2 weeks in a vaccum sealed bag. Can be stored in the freezer for up to 6 months!

Smoked Pepper Jack - $15 per pound
$15.00

Showcase what this product is about. What’s it made of? How was it made? What are ways to enjoy it?

smoked meats

Smoked Pork Butt - $15 per pound
$18.00

Pulled Pork slow smoked with Post Oak wood. Pulled by hand and vaccum sealed per pound

Smoked Pulled Chicken - $15 per chicken
$15.00

Smoked Pulled chicken fully deboned and vacuum sealed.

Want something specialty smoked?

Send in the request and we will get back to you on the turn around time for it!