Best and cheapest homemade bbq in the metroplex
best sellers
Smoked Swiss Cheese - $12 per pound
$12.00
Premium cheese smoked and aged for minimum 2 weeks in a vaccum sealed bag. Can be stored in the freezer for up to 6 months!
Smoked Pepper Jack - $15 per pound
$15.00
Showcase what this product is about. What’s it made of? How was it made? What are ways to enjoy it?
smoked meats
Smoked Pork Butt - $15 per pound
$18.00
Pulled Pork slow smoked with Post Oak wood. Pulled by hand and vaccum sealed per pound
Smoked Pulled Chicken - $15 per chicken
$15.00
Smoked Pulled chicken fully deboned and vacuum sealed.
Want something specialty smoked?
Send in the request and we will get back to you on the turn around time for it!