Smoked Flaming Pepper Jack — Cold-smoked 2 hours
Bold, peppery Pepper Jack with lively heat and a complementary cherry wood smoke. Cold-smoked for two hours to layer bright, fruity smoke over the cheese without softening its semi-firm body. Spicy, tangy, and creamy with bursts of hot peppers and a sweet, smoky finish. Perfect for burgers, grilled sandwiches, melting, and adding heat to charcuterie.
Sizes/packaging: Whole blocks, vacuum-sealed.
Smoked Flaming Pepper Jack — Cold-smoked 2 hours
Bold, peppery Pepper Jack with lively heat and a complementary cherry wood smoke. Cold-smoked for two hours to layer bright, fruity smoke over the cheese without softening its semi-firm body. Spicy, tangy, and creamy with bursts of hot peppers and a sweet, smoky finish. Perfect for burgers, grilled sandwiches, melting, and adding heat to charcuterie.
Sizes/packaging: Whole blocks, vacuum-sealed.
