Smoked cheese!
Smoked Gouda — Cold-smoked 2 hours
Rich, creamy Gouda with a delicate cherry wood smoke. Cold-smoked for two hours to add a clean, balanced smoke without changing its silky texture. Mellow, slightly sweet, with subtle nuttiness and rounded smoke. Ideal for sandwiches, charcuterie, and melting.
Sizes/packaging: Whole wheels, vacuum-sealed
Smoked Swiss — Cold-smoked 2 hours
Classic Swiss with a firm, buttery texture and its signature nutty tang, enhanced by a gentle cherry smoke. Cold-smoked for two hours to impart a clean, nuanced smoke while preserving the cheese’s open eyes and meltability. Bright, slightly sweet, with lifted nuttiness and a smooth smoke finish. Perfect for sandwiches, fondue, and charcuterie.
Sizes/packaging: Whole blocks, vacuum-sealed.
Smoked Cheddar — Cold-smoked 2 hours
Robust, sharp Cheddar infused with warm cherry wood smoke. Cold-smoked for two hours to introduce a bright, slightly fruity smoke note while preserving Cheddar’s firm, crumbly texture. Tangy and savory with a clean smoke finish, Perfect for burgers, mac ’n’ cheese, and charcuterie boards.
Sizes/packaging: Whole blocks, vacuum-sealed.
Smoked Pepper Jack — Cold-smoked 2 hours
Creamy, spicy Pepper Jack infused with bright jalapeño heat and a whisper of cherry smoke. Cold-smoked for two hours to layer in a clean, savory smoke that complements the cheese’s buttery texture and pepper-forward bite without overpowering it. Zesty, tangy, with a lingering pepper warmth and subtle smoky depth. Excellent for burgers, grilled sandwiches, nachos, and bold charcuterie.
Sizes/packaging: Whole blocks, vacuum-sealed.
smoked meats!
Smoked pulled chicken — fully deboned, vacuum sealed, and slow-smoked to order for fresh, tender flavor.