Smoked Cheddar — Cold-smoked 2 hours
Robust, sharp Cheddar infused with warm cherry wood smoke. Cold-smoked for two hours to introduce a bright, slightly fruity smoke note while preserving Cheddar’s firm, crumbly texture. Tangy and savory with a clean smoke finish, Perfect for burgers, mac ’n’ cheese, and charcuterie boards.
Sizes/packaging: Whole blocks, vacuum-sealed.
Smoked Cheddar — Cold-smoked 2 hours
Robust, sharp Cheddar infused with warm cherry wood smoke. Cold-smoked for two hours to introduce a bright, slightly fruity smoke note while preserving Cheddar’s firm, crumbly texture. Tangy and savory with a clean smoke finish, Perfect for burgers, mac ’n’ cheese, and charcuterie boards.
Sizes/packaging: Whole blocks, vacuum-sealed.
