Smoked Gouda — Cold-smoked 2 hours
Rich, creamy Gouda with a delicate cherry wood smoke. Cold-smoked for two hours to add a clean, balanced smoke without changing its silky texture. Mellow, slightly sweet, with subtle nuttiness and rounded smoke. Ideal for sandwiches, charcuterie, and melting.
Sizes/packaging: Whole wheels, vacuum-sealed
Smoked Gouda — Cold-smoked 2 hours
Rich, creamy Gouda with a delicate cherry wood smoke. Cold-smoked for two hours to add a clean, balanced smoke without changing its silky texture. Mellow, slightly sweet, with subtle nuttiness and rounded smoke. Ideal for sandwiches, charcuterie, and melting.
Sizes/packaging: Whole wheels, vacuum-sealed
Image 1 of 3
Image 2 of 3
Image 3 of 3