Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Smoked Gruyère — Cold-smoked 2 hours
Firm, alpine Gruyère with a complex, savory profile enhanced by delicate cherry wood smoke. Cold-smoked for two hours to impart a refined, slightly sweet smokiness that complements its earthy, nutty, and caramelized notes without compromising its crystalline texture. Savory and buttery with a lingering, rounded smoke. Excellent for fondues, gratins, sandwiches, and charcuterie.
Sizes/packaging: Whole wheels, vacuum-sealed.
Smoked Gruyère — Cold-smoked 2 hours
Firm, alpine Gruyère with a complex, savory profile enhanced by delicate cherry wood smoke. Cold-smoked for two hours to impart a refined, slightly sweet smokiness that complements its earthy, nutty, and caramelized notes without compromising its crystalline texture. Savory and buttery with a lingering, rounded smoke. Excellent for fondues, gratins, sandwiches, and charcuterie.
Sizes/packaging: Whole wheels, vacuum-sealed.