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Smoked Pepper Jack — Cold-smoked 2 hours
Creamy, spicy Pepper Jack infused with bright jalapeño heat and a whisper of cherry smoke. Cold-smoked for two hours to layer in a clean, savory smoke that complements the cheese’s buttery texture and pepper-forward bite without overpowering it. Zesty, tangy, with a lingering pepper warmth and subtle smoky depth. Excellent for burgers, grilled sandwiches, nachos, and bold charcuterie.
Sizes/packaging: Whole blocks, vacuum-sealed.
Smoked Pepper Jack — Cold-smoked 2 hours
Creamy, spicy Pepper Jack infused with bright jalapeño heat and a whisper of cherry smoke. Cold-smoked for two hours to layer in a clean, savory smoke that complements the cheese’s buttery texture and pepper-forward bite without overpowering it. Zesty, tangy, with a lingering pepper warmth and subtle smoky depth. Excellent for burgers, grilled sandwiches, nachos, and bold charcuterie.
Sizes/packaging: Whole blocks, vacuum-sealed.