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Smoked Mozzarella — Cold-smoked 2 hours
Fresh, milky Mozzarella infused with delicate cherry wood smoke. Cold-smoked for two hours to impart a light, sweet smoke that complements the cheese’s mild, stretchy texture without overpowering its clean, milky flavor. Soft, slightly tangy smoke. Perfect for caprese, pizza, melting, and fresh cheese plates.
Sizes/packaging: Whole balls and braided logs, vacuum-sealed.
Smoked Mozzarella — Cold-smoked 2 hours
Fresh, milky Mozzarella infused with delicate cherry wood smoke. Cold-smoked for two hours to impart a light, sweet smoke that complements the cheese’s mild, stretchy texture without overpowering its clean, milky flavor. Soft, slightly tangy smoke. Perfect for caprese, pizza, melting, and fresh cheese plates.
Sizes/packaging: Whole balls and braided logs, vacuum-sealed.